Cherry tomatoes love sunshine and grow best when they get at least six hours of full light every day. Some cherry tomato plants can grow over six feet tall if you give them a strong trellis. The little green balls you see in early summer? They can double in size overnight during a hot, rainy spell.

Bees and gentle wind are the main pollinators for cherry tomatoes—no bees, no tomatoes! Watching the flowers turn into fruit in real time is almost magical—like nature’s slow-motion popcorn. The fuzzy stems of the plant aren’t just for looks—they help the plant absorb moisture and even sprout roots if buried.

Cherry tomatoes are technically berries, which means you're growing tiny fruits, not vegetables. When you touch the leaves, that fresh tomato scent is actually from compounds that help repel pests. Some gardeners play classical music for their tomato plants—oddly, the plants seem to grow faster!

One single cherry tomato seed can produce up to 200 tomatoes in a season under the right conditions. If your plant starts growing yellow leaves, it might just be thirsty—or asking for more nutrients. Pictures of Cherry Tomatoes Growing often show the ripening stages from green to orange to fire-red.

A cherry tomato vine can spread like crazy if you don’t pinch off side shoots, also called “suckers.” Many heirloom cherry tomato varieties come in shades of purple, yellow, and even black. Rain right before harvest can cause the fruits to split—so pick them before a storm hits!

Pictures of Cherry Tomatoes Growing often capture how vines tangle together in a tomato jungle. Some varieties like “Sweet 100” really do live up to their name—super sweet and tons of fruit. Tomato cages are lifesavers unless you want a vine that flops all over your patio.

Tomatoes don’t need pollination to grow—but without it, you won’t get fruit, just flowers. If your tomatoes taste bland, it might be because of too much water and too little sun. Cherry tomatoes will ripen indoors on your counter if you pick them green and wait.

Pictures of Cherry Tomatoes Growing highlight the delicate flowers just before fruit starts to form. Tomatoes were once thought to be poisonous in Europe—now we grow billions every year. Growing tomatoes upside down actually works, and can help avoid soil-borne diseases.

You can root a tomato cutting in just a glass of water—great way to make more plants for free. Some cherry tomato plants grow so fast in warm climates that you’ll harvest in just 50 days. Mulching around the base helps the soil stay moist and keeps weeds away.

A tomato’s flavor depends on its balance of sugar and acid, and cherry tomatoes hit the sweet spot. Pruning lower leaves boosts air circulation and helps avoid fungal diseases. Pictures of Cherry Tomatoes Growing are often taken at sunrise when the dew makes them shine.

If your plant looks droopy in the afternoon but perks up at night, it’s probably just heat-stressed. Birds love cherry tomatoes too—some gardeners cover plants with mesh to protect the fruit. Blossom-end rot, where the bottom turns black, is usually from a calcium shortage.

Cherry tomatoes grow best in containers that are at least 5 gallons in size. Even in small spaces, vertical gardening lets you grow more with less ground space. Some gardeners swear by banana peels as a natural fertilizer for tomatoes.

Pictures of Cherry Tomatoes Growing often capture the moment right before harvest—bright, juicy, and perfect. Tomato hornworms can strip a plant overnight, but they turn into beautiful moths. Staking your tomato early helps avoid broken stems later from heavy fruit.

Most cherry tomatoes are indeterminate, meaning they keep growing and producing until frost. Night temperatures below 50°F can stop the flowers from turning into fruit. The skin of cherry tomatoes helps lock in flavor and resists splitting better than big tomatoes.

You can freeze cherry tomatoes whole and toss them into soups or sauces later—super easy! Some people grow them indoors using grow lights all year round. Pictures of Cherry Tomatoes Growing can be used to track your own harvest timeline.

Planting basil near cherry tomatoes is said to boost growth—and it smells amazing. Too much nitrogen in the soil makes leafy plants but very few tomatoes. Tomatoes love deep watering, not frequent sips—think of it like giving them a big drink, not a sip.

Cracked tomatoes can still be eaten—just slice off the damaged part and enjoy. You can turn cherry tomatoes into sun-dried snacks with just a little oven time. If the leaves curl up, it might be from too much heat or pests hiding underneath.

Cherry tomatoes grown in sandy soil often have a more concentrated flavor. Some farmers use reflective mulch to increase sunlight to the lower parts of the plant. Pictures of Cherry Tomatoes Growing show how each cluster forms like tiny fruit bouquets.

Ants crawling on your plants might mean aphids are hiding—they farm them for sweet sap. Each flower has a short window to become fruit, so timing and weather matter a lot. Growing cherry tomatoes is one of the easiest ways to start learning how plants feed and grow.

Tomato vines are natural climbers—tie them up gently to help them reach their full potential. The best tomatoes often come from slightly stressed plants—less water, more flavor. Watching Pictures of Cherry Tomatoes Growing can inspire kids to try gardening for the first time.