Ever seen a tomato shaped like a pear? That’s a real variety called the Yellow Pear, and it’s been around since the 1700s. Some heirloom tomatoes come in rainbow stripes—they look like they were tie-dyed by nature. The tiniest tomatoes, called currant tomatoes, are smaller than marbles but pack a bold punch of flavor.

Some purple tomatoes, like Indigo Rose, actually have antioxidants similar to blueberries. There’s a variety called the “Mortgage Lifter” because a man once sold enough of them to pay off his house. In Italy, San Marzano tomatoes grow in volcanic soil near Mount Vesuvius and are prized for their sauce.

Pictures of All Types of Tomatoes can show just how wild tomato shapes can get—from ruffled to horned. The Green Zebra tomato is green even when it’s ripe, with tart stripes and zesty taste. Japanese Black Trifele tomatoes resemble teardrops and are beloved for their smoky sweetness.

There’s a tomato variety called “Berkeley Tie-Dye” with swirls of red, green, and gold—it looks almost psychedelic. Tomatoes used to be considered poisonous by Europeans because they belonged to the nightshade family. Some tomatoes grow in clusters like grapes, and they're known as “grape tomatoes.”

In space, astronauts have grown tiny tomato plants as part of long-term food experiments. A tomato called Reisetomate looks like a bunch of smaller tomatoes fused into one lumpy orb. Cherokee Purple tomatoes were cultivated by the Cherokee people over a century ago.

Pictures of All Types of Tomatoes can reveal just how many come in colors besides red—like white, black, and even blue. Some tomatoes are bred just for drying and making into powder for instant sauce. The world’s largest tomato weighed over 10 pounds—it was bigger than a human head!

There’s a tomato variety from Russia called Black Krim, known for its intense flavor and dark flesh. Tomatoes are technically berries, and they’re closely related to potatoes and eggplants. Some striped tomatoes have patterns that look like tiger skin—eye-catching and flavorful.

The Costoluto Genovese is an old Italian variety with deep ribs and rich flavor, often seen in Pictures of All Types of Tomatoes. Ever tried stuffing a tomato? Large beefsteak types are perfect for it and hold up well when baked. Gardeners sometimes plant marigolds near tomatoes to keep pests away naturally.

Some tomato skins are so thin, they practically melt in your mouth—perfect for raw eating. In Thailand, small tomatoes are often added whole to spicy soups. The Brandywine tomato is known for its deep pink hue and old-fashioned taste.

There’s a variety called “Orange Banana” that looks like a banana but tastes sweet and tart. Some tomatoes grow in hanging baskets, trailing like strawberries. Pictures of All Types of Tomatoes often include unusual varieties grown for fun, like the fuzzy “Garden Peach.”

The Zapotec Pleated tomato from Mexico looks like a ruffled fabric and dates back centuries. Wild tomatoes from the Andes are the ancestors of today’s juicy giants. Green tomatoes aren't just unripe ones—they can be a ripe variety on their own.

One tomato variety from Germany, called “Roter Russe,” has leaves that resemble potato plants. There are tomatoes developed just for rooftop gardening—they’re compact and hardy. Tomatoes were first domesticated in South America over 2,000 years ago.

The “White Tomesol” tomato has pale skin and a sweet, almost melon-like flavor. Pictures of All Types of Tomatoes can help chefs pick the right type for salad, sauce, or snacking. The darker the tomato, the more lycopene it might contain—a nutrient linked to heart health.

Some tomatoes look like little pumpkins—especially the orange heirlooms with deep ridges. The tomato hornworm is a bright green caterpillar that can munch through plants fast. Ever heard of “stuffer” tomatoes? They’re hollow and perfect for savory fillings.

Tomatoes can cross-pollinate easily, leading to accidental hybrids in gardens. The Sun Gold tomato is a favorite cherry variety—golden, sweet, and bursting with juice. In Spain, people celebrate La Tomatina, a festival where thousands throw tomatoes in the streets.

The tomato was introduced to Europe by explorers in the 1500s but didn’t become popular for centuries. Pictures of All Types of Tomatoes also highlight heritage varieties saved by seed libraries. Tomatoes grown at high altitudes tend to have thicker skins and stronger flavors.

Some heirloom tomatoes crack easily because their skins can't keep up with juicy growth after rain. The name “tomato” comes from the Nahuatl word “tomatl,” used by the Aztecs. Tomatoes can grow upside-down in hanging planters—a fun project for kids.

Some tomato stems release a grassy scent that signals freshness and ripeness. The Great White tomato is not just pale—it’s creamy, mild, and great in desserts. Pictures of All Types of Tomatoes often show just how creative farmers and gardeners can get.

Some tomatoes change color as they ripen—from green to yellow to deep red. Tiny tomatoes are often more flavorful because they have a higher skin-to-juice ratio. The striped Speckled Roman tomato is a sauce star with a little bit of flair.

There’s a tomato bred for northern climates that ripens fast in short summers. Many gardeners trade tomato seeds like baseball cards, chasing rare or tasty kinds. Tomatoes with names like “Black Beauty” or “Pineapple” give hints about color and flavor.