Ever wondered why tomatoes come in so many colors? From yellow to purple, their pigments carry different antioxidants. Tomatoes were once called “love apples” in Europe, believed to be an aphrodisiac. A Picture Of Fresh Tomatoes might look simple, but every slice is packed with vitamin C and lycopene.

The tomato plant is actually a cousin of deadly nightshade. Luckily, it’s the safe (and tasty) sibling. In the 1800s, many Americans thought tomatoes were poisonous. Boy, were they missing out. A Picture Of Fresh Tomatoes can show off over 10,000 known varieties, from tiny cherry types to giant beefsteaks.

The word “tomato” comes from the Aztec word “tomatl,” which means "plump fruit." Early Spanish explorers brought tomatoes back to Europe from the Americas in the 1500s. Italy didn’t always have tomatoes—imagine pizza without them!

Tomatoes are technically berries. Yes, really—botanically speaking, they meet all the criteria. A Picture Of Fresh Tomatoes can capture their glossy skin, but you can’t smell the earthy tang through a screen. Tomatoes grow best in warm climates with full sun and well-drained soil.

Tomato leaves have a strong smell that some people love and others can’t stand. The heaviest tomato ever recorded weighed over 10 pounds—now that's a hefty harvest. Sliced tomatoes were once used in facial skincare rituals due to their acidity and vitamin content.

NASA has experimented with growing tomatoes in space to prepare for future Martian gardens. A Picture Of Fresh Tomatoes might inspire you to grow your own—they’re surprisingly easy in containers. Tomato skins are rich in flavonoids, which are linked to heart health.

Tomatoes were first cultivated in South America, long before they reached European kitchens. A green tomato isn’t unripe by accident—some varieties are fully mature while still green. Cooking tomatoes actually boosts their lycopene levels, making sauces and soups extra healthy.

A Picture Of Fresh Tomatoes makes summer salads look irresistible and taste even better. Some tomatoes are bred specifically for juice production, like the Roma variety. There are even blue tomatoes, bred for their high anthocyanin content.

Tomato vines can grow up to 10 feet long if left unpruned. Heirloom tomatoes are passed down like family recipes, each with unique shapes and flavors. A Picture Of Fresh Tomatoes can showcase the ribbed edges and color streaks of these heirloom beauties.

The tomato’s acidity makes it a favorite for canning and preserving. Tomatoes and basil don’t just pair well on a plate—they grow well side by side in gardens. Tomatoes ripen faster in the dark once picked. It’s a neat little trick for green ones off the vine.

Tomato juice is sometimes used as a home remedy to neutralize skunk spray. A Picture Of Fresh Tomatoes can’t tell you which ones are sweetest—that’s a job for your taste buds. In Spain, the annual “La Tomatina” festival features a giant tomato-throwing fight.

Tomatoes help protect against sun damage thanks to their antioxidants. They belong to the Solanaceae family, which includes peppers, potatoes, and eggplants. There’s a wild species of tomato that grows only in the Galápagos Islands.

Some farmers play music to their tomato plants—some swear it boosts growth. The world eats over 180 million tons of tomatoes every year. A Picture Of Fresh Tomatoes can’t show the juicy explosion when you bite into a sun-warmed one fresh from the garden.

Tomatoes made their Hollywood debut in silent films—used to mimic blood in horror scenes. Dried tomatoes lose water but concentrate flavor, perfect for winter cooking. Beefsteak tomatoes often weigh more than a pound each—ideal for thick sandwiches.

Tomato seeds can survive digestion and sprout after passing through animals. The shape of a tomato can indicate its flavor—ribbed ones are often more acidic. A Picture Of Fresh Tomatoes might feature tiny cherry types that are great for snacking straight off the vine.

Tomatoes contain all four major carotenoids: alpha, beta, lutein, and lycopene. In ancient times, some people believed tomatoes had medicinal powers for liver problems. Most supermarket tomatoes are bred for shelf life, not flavor—but farmers' markets still deliver the real deal.

Grafting is sometimes used to combine a strong rootstock with a tasty fruit variety. The tomato genome was sequenced in 2012, helping scientists improve future crops. A Picture Of Fresh Tomatoes can’t capture the scent of tomato leaves—green, peppery, unforgettable.

Tomato plants have tiny hairs called trichomes that help them resist pests. The Guinness World Record for most tomatoes harvested from a single plant is over 32,000. Green zebra tomatoes have bright yellow stripes and a zesty, tangy flavor.

Sun-dried tomatoes became popular in the U.S. in the 1980s gourmet food boom. Tomatoes are 95% water, which is why they’re so refreshing in the summer heat. Tomato ketchup was once sold as medicine in the 1800s for digestive troubles.

Even the smell of ripe tomatoes can trigger hunger—it’s that powerful. Some chefs claim tomatoes taste better when sliced with a serrated knife. A Picture Of Fresh Tomatoes can’t replace the joy of biting into one fresh off the vine, still warm from the sun.