Apple pie is one of the most iconic desserts in the world, yet its roots trace back to medieval Europe, not America.

The perfect apple pie filling starts with a mix of tart and sweet apples, like Granny Smith and Honeycrisp, for a balanced flavor.

The lattice crust on a classic apple pie isn’t just decorative; it also helps steam escape while baking, preventing a soggy filling.

Early apple pies didn’t include sugar because it was expensive and rare; instead, they relied on honey or dried fruits for sweetness.

In the 18th century, “pie” crusts were often called “coffins” because they encased the filling entirely and were not meant to be eaten.

Adding a bit of lemon juice to your apple pie filling enhances the apple flavor and keeps the fruit from turning brown.

Cinnamon, nutmeg, and cloves are the “holy trinity” of apple pie spices, but a pinch of ginger or cardamom can add a unique twist.

Apple pie was popularized in the United States by European settlers, and it quickly became a symbol of American culture.

The phrase “as American as apple pie” became popular during the 20th century, emphasizing patriotism and comfort.

Baking the bottom crust briefly before adding the filling—called blind baking—prevents a dreaded soggy bottom in apple pie.

Using a mix of flour and butter in the crust creates those flaky, tender layers everyone loves in apple pie.

Did you know you can make a savory apple pie? Adding cheddar cheese to the crust gives it a rich, salty edge.

Apple pies were once made with meat, such as pork or beef, combined with apples and spices for a hearty, all-in-one meal.

In some traditions, apple pie was served with a slice of cheddar cheese or a scoop of vanilla ice cream, a trend still loved today.

Store-bought pie crusts are convenient, but nothing beats the flavor of a homemade crust in a freshly baked apple pie.

Some recipes for apple pie include tapioca or cornstarch to thicken the filling, ensuring it doesn’t ooze out when sliced.

Apple pie freezes beautifully, so you can prepare one ahead of time and bake it fresh for a special occasion.

For a glossy, golden crust, brushing the top of the pie with an egg wash is a simple but effective trick.

Mini apple pies are a fun, portion-controlled alternative to the full-sized version and great for parties or picnics.

Apple pie continues to inspire bakers worldwide, evolving with countless creative twists, from crumb toppings to caramel drizzle.